Author: JoAnna Saunders

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Local Bites: Haig’s Delicacies

Striking a balance between traditional flavors and modern-day standards of healthy eating, Haig’s Delicacies is the place to find all natural, vegan-friendly, Mediterranean recipes that have captured people’s attention since 1956. Family owned and...

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Local Bites: House Kombucha

A Q&A with the Oakland-based House Kombucha: Q: What inspired House Kombucha and why kombucha specifically? A: House Kombucha was founded by my wife, Rana Lehmer-Chang, in 2009.  She had just graduated from law...

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Local Bites: Green & Go

Have you ever been in a rush, had no time to make a meal at home, needed to eat, but worried about how you could get your hands on something healthy and guilt-free in...

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Local Bites: Mr. Dewie’s

For those who are lactose intolerant, allergic to soy, sensitive to gluten, vegan or any and all possible combinations of the previously mentioned, ice cream has traditionally been out of the question as a...

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Local Bites: Lotus Foods

“Local Bites” is a brand new SERC Blog series featuring sustainable and ethical Bay Area food companies. Be sure to check back every Wednesday to learn about a new tasty vendor each week! Check out...

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Local Bites: SolidariTEA

“Local Bites” is a brand new SERC Blog series that will feature sustainable and ethical Bay Area food companies. Be sure to check back every Wednesday to learn about a new tasty vendor each week!...

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Using Media For Good, Not Evil

When I reflect on my senior year of high school, I continually find myself thinking about my favorite class: AP Environmental Science. Not only did this class enlighten my understanding of environmental issues plaguing...