Long long ago in the Spring of 2016, the gardeners of the humble Clark Kerr garden decided they would embark upon a quest: to add pumpkins to their small plot of land. And so...
Food waste is illogical. It doesn’t make sense when it comes to protecting our wallets, protecting the earth, or protecting the security of people around the world. So how do we stop it? On...
Last fall semester, the Cal Dining Sustainability Team hosted a major educational event called Weigh Your Waste Night. Weigh Your Waste Night requires students in the dining halls to confront the amount of food...
By: Kristie Hung, Cal Dining Sustainability Team Happy International Year of Pulses! 2016 is the year to celebrate this delicious and nutritious food source. Many of you might wonder what pulses are. However,...
By: Kristie Hung, Cal Dining Sustainability Team Being healthy isn’t about eating kale and avocados all day. As delicious as those ingredients are, being plant-forward means so much more than just being on a vegetable...
By: Bella Tsay, Cal Dining Sustainability Team A commonly placed stereotype about seafood in dorm dining is that it is mysterious – mysterious in where it came from, and how exactly it got...
By: Natalia Semeraro, Cal Dining Sustainability Team It isn’t every night that trout from Mt. Lassen, foraged mushrooms from Sebastopol, and butter beans from Half Moon Bay are served in the dining halls...
By: Bella Tsay, Cal Dining Sustainability Team Nestled in the Northwest corner of campus, away from the hustle of Sproul Plaza, Brown’s- A California Cafe hosted its grand opening event on Wednesday, October 21st....
By: Lucy Tate, Cal Dining Sustainability Team Coordinator On Friday, October 23, about 500 UC Berkeley students, faculty and staff members flooded Dwinelle Plaza in celebration of Food Day. Berkeley joined hundreds of cities...
